Xiii Lunas Blanco 2023, Vina Salceda

Xiii Lunas Blanco 2023, Vina Salceda

Vina Salceda
Full destemming, cold pellicular maceration for 24 hours. Extraction of the free-run juice by bleeding and subsequent pressing at low pressures, obtaining the must that ferments at temperature (16C) in stainless steel tanks until the end of fermentation.
£11.10

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