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Cabernet Sauvignon Reserva 2022, Via Leyda

Cabernet Sauvignon Reserva 2022, Via Leyda

Cabernet Sauvignon Reserva 2022, Via Leyda


Via Leyda
Grapes are gently crushed and the juice was chilled to 10 degrees C where it remained for 3 days under anaerobic conditions before selected yeast inoculation. Fermentation occurred at 28-29 degrees with a pumping over regime of 3-4 times per day. The wine was left on its lees and skins for an additional 5 days in order to get more structure. After malolactic fermentation the wine was a racked into French oak barrels and aged there for 10 months.
£11.10

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