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Anhydrous Grace Ros

Anhydrous Grace Ros

Anhydrous Grace Ros


Avantis Estate
Anhydrous is the Santorini project from leading Evia winery Avantis estate. It translates as without water which references the seemingly parched growing conditions on this unique, volcanic island. Here the basket-trained or kouloura vines both protect the grapes from the high winds and scorching heat, while reducing evaporation from the sandy volcanic soils. Apostolos and Lenga Montrichas of Avantis Estate began making wine on Santorini in 2012 and in 2020 opened their own winery and cellar door in a converted outdoor cinema on the outskirts of Thira, the capital of Santorini. Made from local red grape Mandilaria and the white Aidani, this is a pale ros with notes of wild red berries drenched in seaspray and minerals with a vibrant, zingy thread of acidity, reflecting the terroir. A superb pairing with shellfish.
£18.70

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