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Manguin Oligin Olive Gin

Manguin Oligin Olive Gin

Manguin Oligin Olive Gin


Amathus
In the commune of Avignon in the middle of the Rhne is the island of Barthelasse: the largest river island in Europe. Formed of the rich alluvial soil deposited by the river, it is a fertile land bathed in the Provenal sunshine and cooled by the mistral wind. In the 40s, Claude Manguin planted peach & pear trees, initially for the fruits themselves but soon becoming the base of exceptional eaux-de-vie. The distillery was taken over in 2011 by husband & wife team Batrice & Emmanuel Hanquiez, who have continued with the passion and savoir-faire of the distillery, creating new incredible spirits in the process. The range is led by OliGin, a gin which includes three varieties of Provenal olives, and OliStill, which is the macerated distillate of the olives without the other botanicals. Both have a beautiful olive-forward nose, reminiscent of focaccia, which is about as close to sunshine in a bottle as weve ever tasted.
£58.79

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